Ethanol : production, recovery and uses

Ethanol: production, recovery and uses

CONTENTS

  • Introduction
  • Microorganisms
  • Media
  • Fermentation
  • Recovery

INTRODUCTION

  • Ethanol (also called ethyl alcohol, grain alcohol) is a chemical compound.
  • The chemical formula is C2H5OH.
  • Ethanol is volatile, flammable, colorless, liquid with slight characteristics odor.
  • After 1906, when the industrial alcohol act was passed, the production of industrial alcohol become commercially feasible.

MICROORGANISMS

  • The choice of fermentation organism for industrial alcohol production depends to some extent, on the type of carbohydrate present in the medium.
  • Bacteria: clostridium, Zymomonas mobilis.
  • Yeast: cerevisiae, candida spp.
  • Filamentous fungi: Fusarium, Mucor sp.
  • Starch and sugar raw material: Specially selected strains of Saccharomyces cerevisiae is used.

Strain selection

  • Must grow rapidly and tolerant to high concentration of sugar.
  • Must produce large amount of alcohol.
  • Relatively resistant to alcohol.

MEDIA

The principal media for the commercial production of industrial alcohol are:

  • Blackstrap molasses or corn.
  • Grains.
  • Sulfite waste liquor.
  • Whey potatoes.
  • Wood waste.
  • Sugarcane or sugar beet.

Fermentation

  • Industrial alcohol production is carried out in very large fermenters (up to 125,000 gallons) and inoculum for these fermenters is added in the 3 to 10%.
  • Temperature of fermenters is initially between 21° to 27°C but fermentation raises the temperature 28 to 30°C.
  • Fermentation lasts approx. 2 to 3 days.

  • Yeast cells are highly aerated to provide rapid cell multiplication.
  • pH of the media ranges from 4.0 to 5.0 was the optimal for fermentations.
  • The fermentation broth at completion of the fermentation contains in the range of 6 to 9% alcohol by volume and based on various reports, this alcohol yields reflects 90 to 98% theoretical conversion of substrate sugar to alcohol.

RECOVERY

Ethanol recovery is based on distillation:

    1. The broth is distilled in a beer column to harvest 85% v/v ethanol.
    2. The another step of rectification gives 96.5% ethanol, which is then, Dehydrated to 99.4% by using benzene or cyclohexane if the ethanol is to be used as a fuel blend.
  • To obtain 100% it requires to form an azeotrophic mixture containing 5% water, thus 5% water is removed from mixture of ethanol water and benzene after distillation azeotrophic.
  • In this process, benzene, water, ethanol and then ethanol benzene, azeotrophic mixtures to be  removed, so that absolute alcohol is obtained.

USES

  • Antiseptics: ethanol has a bactericidal and antifungal activity so, it commonly used in antibacterial hand sanitizer and as a antiseptics and disinfectants.
  • Antidote: It is also administered as an antidote to different poisoning such as methanol, isopropyl alcohol and ethylene glycol.
  • Fuel: it is largely used as an engine fuel and fuel additive.
  • Rocket fuel: it was used as fuel in liquid propelled vehicle.
  • Solvent: it is considered universal solvent because it allows dissolving of both polar, hydrophilic and non polar, hydrophobic.
  • Ethanol is commonly and largely used as beverages for drinking purpose as well as in paints, tincture, etc.
  • Also used as medical solvent.

Also Read:

Ethanol: production, recovery and uses

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