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Industrial Microbiology

Bacterial vaccines – An Overview

December 28, 2022July 15, 2022 by Vivek Kumar
Bacterial vaccines - An Overview

Bacterial vaccines Early bacterial vaccines consisted of whole cultures of bacteria that had been inactivated by heat or formaldehyde, but now they can be divided …

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Categories Industrial Microbiology

Human growth hormone (somatotrophin) production

July 13, 2022 by Vivek Kumar
Human growth hormone (somatotrophin) production

Human growth hormone (somatotrophin) Human growth hormone (hGH) is a protein hormone that is synthesized in the pituitary gland at the base of the brain. …

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Categories Industrial Microbiology

Cider: Production, Extraction, Fermentation and Maturation

November 24, 2021January 5, 2021 by Vivek Kumar
Cider: Production, Extraction, Fermentation and Maturation

Cider Contents Cider production Apple Juice Extraction Composition of apple juice Cider Fermentation Cider Maturation Cider production Cider is an alcoholic beverage prepared from apple …

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Categories Industrial Microbiology

Xanthan gum: Introduction, Structure, applications and Production

September 19, 2021January 3, 2021 by Vivek Kumar

Xanthan gum Contents Introduction Structure of Xanthan gum Industrial applications of xanthan gum Non-Food applications Food applications The role of xanthan gum in food Xanthan …

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Categories Food Microbiology, Industrial Microbiology

Streptomycin : chemical structure, production , recovery and uses.

May 10, 2021August 20, 2020 by Adarsh Pandey
Streptomycin: Structure, Production, Recovery & Uses

Streptomycin: Structure, Production, Recovery & Uses Content Introduction Chemical structure Production Harvest and recovery Uses Introduction Streptomycin is using for the treatment of no. of …

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Categories Industrial Microbiology

Penicillin: History, Structure, Production and Recovery

March 21, 2021August 6, 2020 by Adarsh Pandey

Penicillin: History, Structure, Production & Recovery Content Introduction History Structure Penicillin molecule and its precussor Penicillinase 6- amino penicillanic acid Penicillin production Introduction 1st antibiotic …

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Categories Industrial Microbiology

Riboflavin: Fermentation, Harvesting and Uses

March 21, 2021August 1, 2020 by Adarsh Pandey
Riboflavin: Fermentation, Harvesting and Uses

Riboflavin: Fermentation, Harvesting and Uses CONTENTS Introduction Microorganism’s Fermentation Harvest Uses INTRODUCTION Riboflavin, also known as Vitamin B2 is a vitamin which is commonly found …

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Categories Industrial Microbiology

Citric acid: Introduction, Fermentation, Recovery and Uses

March 21, 2021July 31, 2020 by Adarsh Pandey
Citric acid: Introduction, Fermentation, Recovery and Uses

Citric acid: Introduction, Fermentation, Recovery and Uses Contents Introduction Microorganisms Inoculum Media Fermentation Recovery Uses INTRODCTION It is a weak organic acid and the chemical …

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Categories Industrial Microbiology

Ethanol : production, recovery and uses

March 26, 2021July 28, 2020 by Adarsh Pandey
Ethanol: production, recovery and uses

Ethanol: production, recovery and uses CONTENTS Introduction Microorganisms Media Fermentation Recovery INTRODUCTION Ethanol (also called ethyl alcohol, grain alcohol) is a chemical compound. The chemical …

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Categories Industrial Microbiology

Overview of bioreactor or fermenters

March 21, 2021July 26, 2020 by Adarsh Pandey
Design of bioreactor and fermenter

Overview of bioreactor or fermenters Contents Introduction History Function Design Classifications Introduction It is a device or system that used to support biologically active environment. …

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Categories Industrial Microbiology
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