Skip to content
Microbiology Notes

Microbiology Notes

  • Home
  • General Microbiology
  • Bacteriology
  • Virology
  • Mycology
  • Phycology
  • Cell Biology
  • Industrial Microbiology
  • Medical Microbiology
  • Food Microbiology
  • Agriculture Microbiology
  • Environmental Microbiology
  • Molecular Biology
  • Genetics
  • Immunology
  • Instrumentation
  • Recombinant DNA Technology
  • Biochemistry
  • Best Book For Microbiology
  • Submit Notes
  • Home
  • General Microbiology
  • Bacteriology
  • Virology
  • Mycology
  • Phycology
  • Cell Biology
  • Industrial Microbiology
  • Medical Microbiology
  • Food Microbiology
  • Agriculture Microbiology
  • Environmental Microbiology
  • Molecular Biology
  • Genetics
  • Immunology
  • Instrumentation
  • Recombinant DNA Technology
  • Biochemistry
  • Best Book For Microbiology
  • Submit Notes

Biochemistry

Ion Exchange chromatography: Principle, Technique and Application

July 28, 2023May 9, 2023 by Vivek Kumar
Ion Exchange chromatography: Principle, Technique and Application

Technique and application of ion exchange principle Introduction Ion Exchange Chromatography is a method used for the separation as well as purification of ionically charged …

Read more

Categories Biochemistry

Oxidative and non-Oxidative Deamination

May 8, 2023 by Vivek Kumar
oxidative and non oxidative deamination

Oxidative and Non-Oxidative Deamination Contents: Introduction Oxidative deamination Non-oxidative deamination Difference between oxidative and non-oxidative deamination. Introduction The removal of amino group from the amino …

Read more

Categories Biochemistry

Enzymes: Introduction, Enzyme activity and work Mechanism

April 5, 2023March 7, 2022 by Qurat ul Ain Waseem
Enzymes: Introduction, Enzyme activity and work Mechanism

What are enzymes? Introduction Enzymes are bio-catalysts that catalyze a biochemical reaction inside a body without being altered in a biochemical reaction. All enzymes are …

Read more

Categories Biochemistry

Super secondary structures of proteins or Motif

February 21, 2022 by Qurat ul Ain Waseem
Super secondary structures of proteins or Motif

Super secondary structures of proteins Proteins The basic amino acid sequence which makes a polypeptide chain and folding into different confirmations leads to proteins. Proteins …

Read more

Categories Biochemistry

Biosynthesis of Nucleotides and Nucleic acids

August 26, 2022December 5, 2021 by Vivek Kumar

Biosynthesis of Nucleotides and Nucleic acids Biosynthesis of Nucleotides Nucleotides are composed of a cyclic nitrogenous base, a pentose sugar (ribose or deoxyribose) and phosphate. …

Read more

Categories Biochemistry

Overview of Glucose Catabolism via Glycolysis

August 16, 2021 by Rima Kumari
Overview of Glucose Catabolism via Glycolysis

Overview of Glucose Catabolism via Glycolysis Introduction Glucose is an important source of energy, used by many organisms for their metabolic process. It has several …

Read more

Categories Biochemistry

Fermentation: Introduction and its Types

August 10, 2021 by Rima Kumari
Fermentation: Introduction and its Types

Fermentation: Introduction and its Types Introduction Hypothetically, the first living organism came into existence, when the atmosphere was devoid of oxygen, to drive the cell …

Read more

Categories Biochemistry

Proteins: Definition, Roles, Functions and Structure

May 10, 2021April 16, 2021 by Vivek Kumar
Proteins: Definition, Roles, Functions and Structure

Proteins: Definition, Roles, Functions and Structure Structure of Proteins Proteins are composed of carbon, hydrogen, oxygen, nitrogen and usually, sulfur atoms. They are the most …

Read more

Categories Biochemistry

Different types of Pathways for ATP Production

September 24, 2021February 24, 2021 by Vivek Kumar
Different types of Pathways for ATP Production

Different types of Pathways for ATP Production Introduction The catabolism of glucose is a technique to the metabolism of all organisms as it provides a …

Read more

Categories Biochemistry

Amino acids: physical, chemical properties and peptide bond

December 17, 2021December 2, 2020 by Adarsh Pandey
Amino acids: physical and chemical properties and peptide bond

Amino acids: Physical, Chemical properties and Peptide bond Amino acids are group of group organic compound containing carbon, hydrogen, oxygen, and nitrogen. Amino acids are …

Read more

Categories Biochemistry
Older posts
Page1 Page2 Next →
  • Agriculture Microbiology
  • Bacteriology
  • Best Book For Microbiology
  • Biochemistry
  • Cell Biology
  • Environmental Microbiology
  • Food Microbiology
  • General Microbiology
  • Genetics
  • Immunology
  • Industrial Microbiology
  • Instrumentation
  • Medical Microbiology
  • Molecular Biology
  • Mycology
  • Phycology
  • Recombinant DNA Technology
  • Virology

Pages

  • About Us
  • Contact Us
  • Our Team
  • Privacy Policy
  • Submit Notes
© 2018-2023 Microbiology Notes
Go to mobile version