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Biochemistry

Biochemistry is the study of the structure, composition, and chemical reactions of substances in living organisms. It focuses on biomolecules like proteins, nucleic acids, carbohydrates, and lipids and how they interact to support life processes.

Enzyme Kinetics: Understanding the Rate of Enzyme-Catalyzed Reactions

March 24, 2024 by Vivek Kumar
Enzyme Kinetics: Overview

ENZYME KINETICS Introduction The mechanism of an enzyme-catalyzed reaction is to determine the rate of the reaction and how it …

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Categories Biochemistry

Oxidative and non-Oxidative Deamination

June 27, 2025May 8, 2023 by Vivek Kumar
oxidative and non oxidative deamination

Oxidative and Non-Oxidative Deamination Contents: Introduction Oxidative deamination Non-oxidative deamination Difference between oxidative and non-oxidative deamination. Introduction The removal of …

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Categories Biochemistry

Enzymes: Introduction, Enzyme activity and work Mechanism

June 26, 2024March 7, 2022 by Qurat ul Ain Waseem
Enzymes: Introduction, Enzyme activity and work Mechanism

What are enzymes? Introduction Enzymes are bio-catalysts that catalyze a biochemical reaction inside a body without being altered in a …

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Categories Biochemistry

Super secondary structures of proteins or Motif

December 16, 2024February 21, 2022 by Qurat ul Ain Waseem
Super secondary structures of proteins or Motif

Super secondary structures of proteins Proteins The basic amino acid sequence which makes a polypeptide chain and folding into different …

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Categories Biochemistry

Biosynthesis of Nucleotides and Nucleic acids

August 26, 2022December 5, 2021 by Vivek Kumar

Biosynthesis of Nucleotides and Nucleic acids Biosynthesis of Nucleotides Nucleotides are composed of a cyclic nitrogenous base, a pentose sugar …

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Categories Biochemistry

Overview of Glucose Catabolism via Glycolysis

August 16, 2021 by Rima Kumari
Overview of Glucose Catabolism via Glycolysis

Overview of Glucose Catabolism via Glycolysis Introduction Glucose is an important source of energy, used by many organisms for their …

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Categories Biochemistry

Fermentation: Introduction and its Types

May 10, 2025August 10, 2021 by Rima Kumari
Fermentation: Introduction and its Types

Fermentation: Introduction and its Types Introduction Hypothetically, the first living organism came into existence, when the atmosphere was devoid of …

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Categories Biochemistry

Proteins: Definition, Roles, Functions and Structure

July 1, 2025April 16, 2021 by Vivek Kumar
Proteins: Definition, Roles, Functions and Structure

Proteins are large, complex macromolecules made up of amino acids, essential for all forms of life. They perform a wide …

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Categories Biochemistry

Different types of Pathways for ATP Production

September 24, 2021February 24, 2021 by Vivek Kumar
Different types of Pathways for ATP Production

Different types of Pathways for ATP Production Introduction The catabolism of glucose is a technique to the metabolism of all …

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Categories Biochemistry

Amino acids: physical, chemical properties and peptide bond

July 1, 2025December 2, 2020 by Adarsh Pandey
Amino acids: physical and chemical properties and peptide bond

Introduction Amino acids are group of group organic compound containing carbon, hydrogen, oxygen, and nitrogen. Amino acids are the building …

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Categories Biochemistry
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ยฉ2025 Microbiology Notes By Vivek Kumar