Penicillin: History, Structure, Production & Recovery Content Introduction History Structure Penicillin molecule and its precussor Penicillinase 6- amino penicillanic acid Penicillin production Introduction 1st antibiotic …
Riboflavin: Fermentation, Harvesting and Uses CONTENTS Introduction Microorganism’s Fermentation Harvest Uses INTRODUCTION Riboflavin, also known as Vitamin B2 is a vitamin which is commonly found …
Citric acid: Introduction, Fermentation, Recovery and Uses Contents Introduction Microorganisms Inoculum Media Fermentation Recovery Uses INTRODCTION It is a weak organic acid and the chemical …
Ethanol: production, recovery and uses CONTENTS Introduction Microorganisms Media Fermentation Recovery INTRODUCTION Ethanol (also called ethyl alcohol, grain alcohol) is a chemical compound. The chemical …
Overview of bioreactor or fermenters Contents Introduction History Function Design Classifications Introduction It is a device or system that used to support biologically active environment. …
Downstream processing and its steps The various procedure involved in the actual recovery of useful products after fermentation or any other process together constitute Downstream …
Beer brewing process The term beer is given to non-distilled alcoholic beverages produce from partially germinated cereal grains, known as malt. They include ales, lagers …