Enzymes used in cheese and plant juice production
Enzymes used in cheese and plant juice production Enzymes used in cheese production Rennet preparations from the stomachs of calves, lambs and kids have been …
Industrial Microbiology
Exploring the Role of Starch Processing Enzymes in Carbohydrate Breakdown
Starch processing enzymes and related carbohydrases Microbial enzymes have proved to be of immense value in the processing of starch, a polysaccharide composed of amylose …
Bacterial vaccines – An Overview
Bacterial vaccines Early bacterial vaccines consisted of whole cultures of bacteria that had been inactivated by heat or formaldehyde, but now they can be divided …
Human growth hormone (somatotrophin) production
Human growth hormone (somatotrophin) Human growth hormone (hGH) is a protein hormone that is synthesized in the pituitary gland at the base of the brain. …
Cider: Production, Extraction, Fermentation and Maturation
Cider Contents Cider production Apple Juice Extraction Composition of apple juice Cider Fermentation Cider Maturation Cider production Cider is an alcoholic beverage prepared from apple …
Xanthan gum: Introduction, Structure, applications and Production
Xanthan gum Contents Introduction Structure of Xanthan gum Industrial applications of xanthan gum Non-Food applications Food applications The role of xanthan gum in food Xanthan …
Streptomycin : chemical structure, production , recovery and uses.
Streptomycin: Structure, Production, Recovery & Uses Content Introduction Chemical structure Production Harvest and recovery Uses Introduction Streptomycin is using for the treatment of no. of …
Penicillin: History, Structure, Production and Recovery
Penicillin: History, Structure, Production & Recovery Content Introduction History Structure Penicillin molecule and its precussor Penicillinase 6- amino penicillanic acid Penicillin production Introduction 1st antibiotic …
Riboflavin: Fermentation, Harvesting and Uses
Riboflavin: Fermentation, Harvesting and Uses CONTENTS Introduction Microorganism’s Fermentation Harvest Uses INTRODUCTION Riboflavin, also known as Vitamin B2 is a vitamin which is commonly found …
Citric acid: Introduction, Fermentation, Recovery and Uses
Citric acid: Introduction, Fermentation, Recovery and Uses Contents Introduction Microorganisms Inoculum Media Fermentation Recovery Uses INTRODCTION It is a weak organic acid and the chemical …