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Industrial Microbiology

Industrial Microbiology is a branch of applied microbiology that focuses on the use of microorganisms in industrial processes for the large-scale production of useful products such as antibiotics, enzymes, alcohol, organic acids, vitamins, and biofuels. Industrial Microbiology is the study and use of microorganisms in industrial production processes to manufacture commercial products through fermentation, biotransformation, and bioconversion.

Industrial Production of Ethanol

October 26, 2025December 12, 2024 by Vivek Kumar
Industrial Production of Ethanol

Production of Ethanol Most regions of the world have traditionally produced alcoholic beverages from locally available substrates. Similar alcoholic fermentations …

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Categories Industrial Microbiology

Enzymes used in textile, Leather and wood pulp manufacturing

December 17, 2025November 28, 2024 by Vivek Kumar
Enzymes used in textile, Leather and wood pulp manufacturing

Enzymes used in textile manufacture Enzymes are being increasingly used in textile processing for the finishing of fabrics and garments, …

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Categories Industrial Microbiology

Commercial microbial enzyme production

October 23, 2025November 25, 2024 by Vivek Kumar
Commercial microbial enzyme production

Commercial microbial enzyme production Microbial enzymes are predominantly produced by submerged fermentations, although some solid-substrate fermentations are used, particularly for …

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Categories Industrial Microbiology

Enzymes used in cheese and plant juice production

December 17, 2025April 1, 2024 by Vivek Kumar
Enzymes used in cheese and plant juice production

Enzymes used in cheese production Rennet preparations from the stomachs of calves, lambs and kids have been used in cheese …

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Categories Industrial Microbiology

Exploring the Role of Starch Processing Enzymes in Carbohydrate Breakdown

December 17, 2025March 24, 2024 by Vivek Kumar
Exploring the Role of Starch Processing Enzymes in Carbohydrate Breakdown

Starch processing enzymes and related carbohydrases Microbial enzymes have proved to be of immense value in the processing of starch, …

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Categories Industrial Microbiology

Bacterial vaccines – An Overview

October 8, 2025July 15, 2022 by Vivek Kumar
Bacterial vaccines - An Overview

Bacterial vaccines Early bacterial vaccines consisted of whole cultures of bacteria that had been inactivated by heat or formaldehyde, but …

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Categories Industrial Microbiology

Human growth hormone (somatotrophin) production

December 17, 2025July 13, 2022 by Vivek Kumar
Human growth hormone (somatotrophin) production

Human growth hormone Human growth hormone (hGH) is a protein hormone that is synthesized in the pituitary gland at the …

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Categories Industrial Microbiology

Cider: Production, Extraction, Fermentation and Maturation

December 6, 2025January 5, 2021 by Vivek Kumar
Cider: Production, Extraction, Fermentation and Maturation

Introduction Cider is an alcoholic beverage made from the fermentation of apple juice. It has ancient roots and is especially …

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Categories Industrial Microbiology

Streptomycin : chemical structure, production , recovery and uses.

December 7, 2025August 20, 2020 by Adarsh Pandey
Streptomycin: Structure, Production, Recovery & Uses

Introduction Streptomycin is an aminoglycoside antibiotic produced by the bacterium Streptomyces griseus. It was the first antibiotic effective against tuberculosis …

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Categories Industrial Microbiology

Penicillin: History, Structure, Production and Recovery

December 7, 2025August 6, 2020 by Adarsh Pandey
Penicillin: History, Structure, Production and Recovery

Introduction Penicillin is one of the earliest discovered and widely used antibiotics. It belongs to the ฮฒ-lactam group of antibiotics …

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Categories Industrial Microbiology
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ยฉ2025 Microbiology Notes By Vivek Kumar