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Biochemistry

Biochemistry is the study of the structure, composition, and chemical reactions of substances in living organisms. It focuses on biomolecules like proteins, nucleic acids, carbohydrates, and lipids and how they interact to support life processes.

Enzyme Kinetics: Understanding the Rate of Enzyme-Catalyzed Reactions

December 17, 2025March 24, 2024 by Vivek Kumar
Enzyme Kinetics: Overview

Introduction The mechanism of an enzyme-catalyzed reaction is to determine the rate of the reaction and how it changes in …

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Categories Biochemistry

Oxidative and non-Oxidative Deamination

December 17, 2025May 8, 2023 by Vivek Kumar
oxidative and non oxidative deamination

Introduction The removal of amino group from the amino acid as ammonia (NH3) is called deamination. A chemical reaction that …

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Categories Biochemistry

Enzymes: Introduction, Enzyme activity and work Mechanism

December 16, 2025March 7, 2022 by Qurat ul Ain Waseem
Enzymes: Introduction, Enzyme activity and work Mechanism

What are enzymes? Enzymes are bio-catalysts that catalyze a biochemical reaction inside a body without being altered in a biochemical …

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Categories Biochemistry

Super secondary structures of proteins or Motif

October 16, 2025February 21, 2022 by Qurat ul Ain Waseem
Super secondary structures of proteins or Motif

Super secondary structures or Motif Super secondary motifs are the structures that are formed by the combination of secondary structures …

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Categories Biochemistry

Biosynthesis of Nucleotides and Nucleic acids

October 14, 2025December 5, 2021 by Vivek Kumar

Biosynthesis of Nucleotides Nucleotides are composed of a cyclic nitrogenous base, a pentose sugar (ribose or deoxyribose) and phosphate. The …

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Categories Biochemistry

Overview of Glucose Catabolism via Glycolysis

December 2, 2025August 16, 2021 by Rima Kumari
Overview of Glucose Catabolism via Glycolysis

Introduction Glucose is an important source of energy, used by many organisms for their metabolic process. It has several advantages, …

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Categories Biochemistry

Fermentation: Introduction and its Types

December 2, 2025August 10, 2021 by Rima Kumari
Fermentation: Introduction and its Types

Introduction Hypothetically, the first living organism came into existence, when the atmosphere was devoid of oxygen, to drive the cell …

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Categories Biochemistry

Proteins: Definition, Roles, Functions and Structure

December 6, 2025April 16, 2021 by Vivek Kumar
Proteins: Definition, Roles, Functions and Structure

Introduction Proteins are large, complex macromolecules made up of amino acids, essential for all forms of life. They perform a …

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Categories Biochemistry

Different types of Pathways for ATP Production

December 31, 2025February 24, 2021 by Vivek Kumar
Different types of Pathways for ATP Production

Introduction The catabolism of glucose is a technique to the metabolism of all organisms as it provides a glimpse of …

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Categories Biochemistry

Amino acids: physical, chemical properties and peptide bond

July 1, 2025December 2, 2020 by Adarsh Pandey
Amino acids: physical and chemical properties and peptide bond

Introduction Amino acids are group of group organic compound containing carbon, hydrogen, oxygen, and nitrogen. Amino acids are the building …

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Categories Biochemistry
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ยฉ2025 Microbiology Notes By Vivek Kumar