Riboflavin: Fermentation, Harvesting and Uses
Introduction Riboflavin, also known as Vitamin B2 is a vitamin which is commonly found in food and used as dietary …
Industrial Microbiology
Industrial Microbiology is a branch of applied microbiology that focuses on the use of microorganisms in industrial processes for the large-scale production of useful products such as antibiotics, enzymes, alcohol, organic acids, vitamins, and biofuels. Industrial Microbiology is the study and use of microorganisms in industrial production processes to manufacture commercial products through fermentation, biotransformation, and bioconversion.
Citric acid: Introduction, Fermentation, Recovery and Uses
Introduction Citric acid is a weak organic acid that occurs naturally in citrus fruits such as lemons and oranges. It …
Ethanol : production, recovery and uses
Introduction Ethanol, also known as ethyl alcohol, is a colorless, volatile, and flammable liquid with the chemical formula C₂H₅OH. It …
Overview of bioreactor or fermenters
Introduction A bioreactor (or fermenter) is a vessel or system designed to support biologically active environments, primarily used for growing …
Downstream processing and its steps
Introduction of Downstream processing The various procedures involved in the actual recovery of useful products after fermentation or any other …
Beer brewing process
Introduction The term beer is given to non-distilled alcoholic beverages produce from partially germinated cereal grains, known as malt. They …