Cider Contents Cider production Apple Juice Extraction Composition of apple juice Cider Fermentation Cider Maturation Cider production Cider is an alcoholic beverage prepared from apple …
Xanthan gum Contents Introduction Structure of Xanthan gum Industrial applications of xanthan gum Non-Food applications Food applications The role of xanthan gum in food Xanthan …
DNA Replication in eukaryotes Content Introduction DNA Replication in Eukaryotes Initiation of DNA Replication in Eukaryotes Eukaryotic Primases and DNA Polymerases Telomeres and Telomerases Introduction …
Microbial Fuel Cells An exciting and emerging field in microbiology is the use of bacteria to generate electricity, not through the production of methane but …
Transposable Elements As more and more genomes have been sequenced and annotated, it has become increasingly apparent that the genomes of all organisms are rife …
Spectroscopy: Introduction, Principles, Types and Applications Introduction Spectroscopy is a technique where we studied the interaction between matter and electromagnetic radiation. Matter may be ions, …
Viroids, Satellites and prions Viroids Viruses are simple, Viroids are infectious agents that consist only of RNA. They cause over 20 different plant diseases, including …
Proteomics: Introduction, Methods,Types and Application Introduction Genome function can be studied at the translation level as well as the transcription level. The entire collection of …
Nosocomial Infection: Introduction, Source, Control and Prevention Introduction Nosocomial infections result from pathogens that develop within a hospital or other type of clinical care facility …
Transcription: Initiation, Elongation and Termination Introduction of Transcription The synthesis of RNA under the direction of DNA is called transcription. The RNA product has a …