Skip to content
Microbiology Notes
  • Home
  • Microbiology Quiz
  • Submit Notes
  • Best Book For Microbiology

Biochemistry

Biochemistry is the study of the structure, composition, and chemical reactions of substances in living organisms. It focuses on biomolecules like proteins, nucleic acids, carbohydrates, and lipids and how they interact to support life processes.

Overview of lac operon an inducible operon

July 1, 2025November 29, 2020 by Sonal Maurya
Lac Operon- An Inducible Operon

The Lac Operon, It is an inducible operon—turned on in the presence of lactose and off when lactose is absent. The …

Read more

Categories Biochemistry

Amino acids: Structure, Optical activity and Classifications

July 1, 2025November 28, 2020 by Adarsh Pandey
Amino acids: Structure, Optical activity and Classifications

Introduction Amino acids are group of organic compound containing carbon, hydrogen, oxygen, and nitrogen. A biomolecule is carbon based organic …

Read more

Categories Biochemistry

Carbohydrate: Structure, Functions and Types

July 1, 2025November 26, 2020 by Adarsh Pandey

Carbohydrates are organic molecules made up of carbon (C), hydrogen (H), and oxygen (O), usually in the ratio Câ‚™(Hâ‚‚O)â‚™. They …

Read more

Categories Biochemistry
Newer posts
← Previous Page1 Page2

Choose Category

  • Agriculture Microbiology
  • Bacteriology
  • Best Book For Microbiology
  • Biochemistry
  • Cell Biology
  • Culture Media
  • Environmental Microbiology
  • Food Microbiology
  • General Microbiology
  • Genetics
  • Immunology
  • Industrial Microbiology
  • Instrumentation
  • Medical Microbiology
  • Molecular Biology
  • Mycology
  • Phycology
  • Recombinant DNA Technology
  • Virology

Quick Links

  • Home
  • About Us
  • Contact Us
  • Disclaimer
  • Microbiology Quiz
  • Our Team members
  • Privacy Policy
  • Home
  • About Us
  • Contact Us
  • Disclaimer
  • Microbiology Quiz
  • Our Team members
  • Privacy Policy

Follow us on social media

Facebook X-twitter Whatsapp Instagram Pinterest

©2025 Microbiology Notes By Vivek Kumar