Chocolate Agar: Composition, Preparation, Uses & Limitations
Chocolate Agar (also known as CHOC or CAP) is an enriched, non-selective bacterial growth medium used primarily for the isolation …
Chocolate Agar (also known as CHOC or CAP) is an enriched, non-selective bacterial growth medium used primarily for the isolation …
Introduction to Blood Agar Blood agar is an enriched bacterial growth medium widely used in microbiology for the cultivation and …