Mycotoxins: A Comprehensive Overview for Agriculture and Food Safety
What are Mycotoxins? Mycotoxins are toxic secondary metabolites produced by fungi such as Aspergillus, Penicillium, and Fusarium, commonly found on …
Mycology
Mycology is the branch of microbiology that deals with the study of fungi, including their biology, genetics, taxonomy, and their role in disease and the environment. Mycology is the scientific study of fungi, such as yeasts, molds, and mushrooms. It includes their classification, life cycles, physiology, and interactions with humans, plants, and other organisms.
Trichoderma: Overview, Mechanism of Action and Applications
Overview of Trichoderma Trichoderma is a natural fungus that is commonly employed for managing pests in plants. This fungus can …
Fungi: Distribution, Morphology, Reproduction, Classification
Introduction Fungi are heterotrophic organisms which means they require organic compound for nutrition or growth. Fungi are spore-bearing eukaryotes. Fungi …