Mycotoxins: A Comprehensive Overview for Agriculture and Food Safety
What are Mycotoxins? Mycotoxins are toxic secondary metabolites produced by fungi such as Aspergillus, Penicillium, and Fusarium, commonly found on ...
Read moreTrichoderma: Overview, Mechanism of Action and Applications
Trichoderma Fungi as a Biopesticide in Agriculture Overview of Trichoderma Trichoderma is a natural fungus that is commonly employed for ...
Read moreFungi: Distribution, Morphology, Reproduction, Classification
Fungi: Distribution, Morphology, Reproduction, Classification Introduction Fungi are heterotrophic organisms which means they require organic compound for nutrition or growth. ...
Read more
