Food Intoxication caused by Staphylococcus aureus Introduction Foodborne illness is mostly related to gastrointestinal problems, it may involve microorganisms themselves or microbial products such as …
Control Methods for Food Spoilage Introduction Foods are mostly derived from plant or animal-based, so it is an excellent environment to support the growth of …
Food Spoilage: Intrinsic and Extrinsic Factors What is Food Spoilage? Food spoilage is an unpleasant appearance, smell, and bad taste of a food which not …
Probiotics What are probiotics? The health benefits of fermented foods such as yogurt, which commonly contain bacteria in the genera Lactobacillus and Bifidobacterium, have been …
Xanthan gum Contents Introduction Structure of Xanthan gum Industrial applications of xanthan gum Non-Food applications Food applications The role of xanthan gum in food Xanthan …
Milk: Composition, Processing, Pasteurization, Milk-Borne Pathogens and Spoilage What is Milk? Milk is used throughout the world as a human food from a number of …