Food Microbiology is the study of microorganisms that influence the safety, quality, and production of food. It includes the beneficial, spoilage, and pathogenic microorganisms found in raw materials, processed foods, and food environments.
Food Microbiology is a branch of microbiology that focuses on the microorganisms associated with food—including those that cause spoilage, those used in food production, and those that cause foodborne illnesses.
Food spoilage Definition of food spoilage Food Spoilage is the process that causes changes in the physical, chemical, microbiological, and sensory characteristics of food, making it unfit for human consumption. …
Role of microorganisms in fermentation & fermented foods Introduction The term fermentation comes from the Latin word “fervere,” which translates to “to boil.” This connection arises because the early stages …
Probiotics: Overview, Types, Applications & Foods Introduction Probiotics are live microorganisms that, when consumed in adequate amounts, provide health benefits to the host. These microorganisms help maintain or restore the …
Food Intoxication caused by Staphylococcus aureus Introduction Foodborne illness is mostly related to gastrointestinal problems, it may involve microorganisms themselves or microbial products such as toxins. The term food intoxication …
Control Methods for Food Spoilage Introduction Foods are mostly derived from plant or animal-based, so it is an excellent environment to support the growth of the microorganisms because they are …
Food Spoilage: Intrinsic and Extrinsic Factors What is Food Spoilage? Food spoilage is an unpleasant appearance, smell, and bad taste of a food which not favorable for human consumption. Food …
Probiotics What are probiotics? The health benefits of fermented foods such as yogurt, which commonly contain bacteria in the genera Lactobacillus and Bifidobacterium, have been touted for many years. Recent …
Xanthan gum Contents Introduction Structure of Xanthan gum Industrial applications of xanthan gum Non-Food applications Food applications The role of xanthan gum in food Xanthan gum Production Production process of …
Milk: Composition, Processing, Pasteurization, Milk-Borne Pathogens and Spoilage What is Milk? Milk is used throughout the world as a human food from a number of different mammals. Milk is a …