Agriculture Microbiology is a branch of microbiology that deals with the interactions between microorganisms and crops, animals, and soil. It plays a vital role in improving agricultural productivity, sustainability, and food security by harnessing beneficial microbes and managing harmful ones.
Introduction Agricultural microbiology is a field of science focused on examining various microorganisms that relate to plants, the health of soil, and diseases in animals. For the past ten years, …
Nitrogen metabolism Introduction Nitrogen metabolism is controlled by process such as nitrate or ammonium transport through cell membranes in roots. Plants are autotrophic in nature and they can synthesize all …
Introduction Plant-Microbe is closely associated with each other, both surfaces of roots and shoots provide micro-habitats for microbial growth. Soil microbes are heterotrophic in nature, for primary production they evolved …
Antimicrobial activity of Mimosa pudica L Mimosa pudica L. is a subshrub of America and Australia, also found in India with thorns and they have grey green sensitive soft leaflets …
Dodder Introduction Dodder is parasitic higher plants belongs to cuscuta spp. Dodder is widely distributed in the Americas, Europe, Africa, southern Asia, and Australia. Crops that suffer losses from dodder …