Plant Pathology: Understanding and Managing Plant Diseases for Sustainable Agriculture
Introduction Plant pathology is the science of diagnosing and managing plant diseases caused by a variety of agents such as …
Agriculture Microbiology
Agriculture Microbiology is a branch of microbiology that deals with the interactions between microorganisms and crops, animals, and soil. It plays a vital role in improving agricultural productivity, sustainability, and food security by harnessing beneficial microbes and managing harmful ones.
Agriculture microbiology: Introduction, Function and interaction
Introduction Agricultural microbiology is a field of science focused on examining various microorganisms that relate to plants, the health of …
Nitrogen metabolism: Introduction and Overview
Introduction Nitrogen metabolism is controlled by process such as nitrate or ammonium transport through cell membranes in roots. Plants are …
Introduction of Plant-Microbe Association and the Mycorrhizae
Introduction Plant-Microbe is closely associated with each other, both surfaces of roots and shoots provide micro-habitats for microbial growth. Soil …
Antimicrobial activity of Mimosa pudica l
Introduction Mimosa pudica L. is a subshrub of America and Australia, also found in India with thorns and they have …
Dodder: Introduction, Development of Disease, Symptoms and Control
What is Dodder? Dodder is parasitic higher plants belongs to cuscuta spp. It is widely distributed in the Americas, Europe, …