Amino acids: Structure, Optical activity and Classifications Introduction Amino acids are group of organic compound containing carbon, hydrogen, oxygen, and nitrogen. A biomolecule is carbon …
Standard Operating Procedures for Regulation on use and Distribution of Biotechnology Products Introduction Standard operating procedures are a set of written instructions that are followed …
Carbohydrate: Structure, Functions and Types Carbohydrates are most abundant biomolecules in the nature. They can hydrolyze Polyhydroxy aldehyde, ketones, or compounds. Carbon, hydrogen, and oxygen …
Different Types of chromatography Chromatography is a technique in which substance are separated, purified and identified from a mixture for qualitative and quantitative analysis. On …
Chromatography: Introduction, Principle, Classification and Applications Contents Introduction Principle Classifications Applications Introduction Chroma– “color” and graphein – “to write”. Chromatography is a technique in which …
Streptomycin: Structure, Production, Recovery & Uses Content Introduction Chemical structure Production Harvest and recovery Uses Introduction Streptomycin is using for the treatment of no. of …
Fungal Diseases Content Introduction Aspergillosis Candidiasis Dermatomycosis Introduction Fungi are spore-bearing Fungi may be unicellular or multicellular. Mycology is a term used for the study …
Penicillin: History, Structure, Production & Recovery Content Introduction History Structure Penicillin molecule and its precussor Penicillinase 6- amino penicillanic acid Penicillin production Introduction 1st antibiotic …
Hypersensitivity reactions: Introduction, Classification and Types Content Introduction Classifications Types of hypersensitivity reactions Introduction It may be defined as undesirable reactions produced by normal immune …
Antibody or Immunoglobulin Content Introduction Structure Types Introduction Antibody antigen binding glycoprotein present on B-cell membrane and secreted by plasma cells. The term antibody was …